White fish or shrimp ceviche accompanied by a mix of tropical fruits, orange, grapefruit, grapes, jicama and avocado.
Stuffed with cottage cheese, gouda cheese, red onion, mint and basil.
Hot chicken wings with carrot and celery sticks and ranch dressing.
Fried chicken wings with barbecue sauce served with carrot and celery sticks, and ranch dressing.
Delicious traditional tortilla soup with panela cheese, avocado, cream, and tortilla strips.
Delicious tomato-based tortilla strip soup with avocado, cheese, and chicken
Delicious, semi-spicy soup with roasted poblano peppers, enriched with heavy cream, garlic, onion and pepper, accompanied by corn (or sweet corn)
Jumbo shrimp wrapped in bacon, stuffed with gouda cheese and kahlua reduction.
Shrimp hand-dipped in shredded coconut with mango sauce for dipping. Served with mashed potatoes and house salad.
Shrimp sautéed in white wine, with spinach and mushrooms, covered in béchamel sauce. Served with rice and cabbage salad.
Wild caught blue shrimp grilled with almonds and topped with chili mulato sauce. Served with rice, sauteed vegetables, and mashed potatoes.
Shrimp stuffed with gouda cheese wrapped in bacon and topped with bechamel sauce. Served with sauteed vegetables and mashed potatoes.
Ancho chili stuffed with seafood and scallops, corn, served with bechamel sauce, rice and purple cabbage.
Shrimp with diabla sauce served inside a fresh pineapple and baked together to create the perfect blend of sweet and spicy, topped with cheese. Served with rice and house salad.
Dorado (Mahi Mahi) fish fillet stuffed with shrimp and scallop, covered in a béchamel sauce. Served with rice and sautéed vegetables.
Seared Ahi tuna served over fresh lemon sauce with mixed vegetables and mashed potatoes.
Grilled salmon sautéed with lemon, garlic, and butter on a bed of traditional cilantro sauce. Accompanied by mixed vegetables and mashed potatoes.
Fish fillet topped with shrimp in a creamy sauce and covered with melted gouda cheese.
Chicken breast stuffed with mushrooms, goat cheese, and green pepper, wrapped in Mexican saint leaf and grilled. Served with sautéed vegetables and mashed potatoes.
Boneless chicken breast lightly breaded and stuffed with gouda cheese. Served with chipotle potatoes and house salad.
Juicy, center-cut, bone-in pork chop, grilled and covered in gravy. Served with sautéed vegetables and mashed potatoes.
Slow-cooked pork ribs with barbecue sauce. Served with french fries and a side house salad.
Arrachera beef medallions topped with mushroom gravy. Served with bacon potato and sautéed vegetables.
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